Envision a warm and intimate bistro, where you can retreat late afternoon for tapas or a martini while conducting business or discussing world issues.
Imagine a dining experience
that unpretentiously offers a range of carefully prepared selections for all wallets in an atmosphere rich in art and service - an inviting environment where you can laugh out loud while enjoying a world-class meal.
“Who knew that Harrisburg, the capitol city of Pennsylvania, would have really good food? On a colonialesque street paved with cobblestones – a street Benjamin Franklin could very well have traversed – was Char’s Bella Mundo, . . . the chef, Edward Monuteaux, prepares eclectic tapas like the perfectly rare lamb lollipop with curried cucumbers and the intensely flavorful garlic-saffron shrimp – both delicious.”
- Food and Wine, November 2003
"There amid warm brick walls and breathtaking blown glass artworks, Char Magaro greets diners as if they were entering her own home. But while the setting provides a gracious and lively ambiance, food and drink are the stars at Bella Mundo."
- In Central Pennsylvania, Nov./Dec. 2007
Silver Spoon Award
- Susquehanna Style Magazine, 2007
Simply the Best Service
- Harrisburg Magazine, 2007
Simply the Best Overall Restaurant
- Harrisburg Magazine, 2007
Char Magaro makes it her personal duty to keep Harrisburg’s best kitchen (and best bartender) turning out plate after plate of mouth-watering meals. She calls it her "American Bistro.” You’ll call it your favorite stop on the road trip. . . these people know how to cook and it’s without a doubt our favorite restaurant in “the burg."
- VisitPA.com, Shunpiker’s Guide, 2007
"If you are looking for excellent food and service, a nice bottle of wine, and a welcoming, cozy atmosphere, call Char’s TODAY!"
- Chowhound.com Nov. 2007
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